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Things I’m Loving

July 18, 2011 By Julie Hasson

Here are some fun things that I’m loving lately:

Sewing (especially the Colette wrap dress class at Modern Domestic)

Sewing cute summer dresses

Picking fresh berries at local U-pick farms

Making homemade jam

Mrs. Meyer’s cleaning products. I am obsessed! They smell so good, and I am actually enjoying cleaning my house. I love it!

Making lots of delicious iced tea in this pitcher (it’s BPA-free, and you can pour boiling hot water directly in the pitcher, which I love. Easy peasy!)

Baking crisps and pies from my pie book

Developing recipes for Everyday Dish (there are some great recipes coming soon!)

Making ice cream

 

And because I just love gadgets, especially kitchen ones, check out:

This corndog maker

Mini Corndog Maker/Pigs In A Blanket Maker

Ice cream makers (I use this one and love it!) and this one (which I just read a great review about in Fine Cooking magazine)

I’ll be back with photos of the cart, and a little more of this and that!

xo Julie

 

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Filed Under: Recipes Tagged With: Berry Picking, everyday dish, julie hasson, Making Jam, Sewing

Previous Post: « Curried Sausages With Coconut
Next Post: Fluffy Whipped Topping »

Reader Interactions

Comments

  1. Lacey

    July 19, 2011 at 6:36 am

    Those blackberries are absolutely gorgeous!

  2. Julie Hasson

    July 19, 2011 at 10:34 am

    Thanks Lacey!

  3. Jen @ Lita's world

    July 20, 2011 at 1:30 pm

    Wow! Now I want blackberries!! Do you have any jam recipes you can recommend and share – I’m going to try my first attempt at making some this year?

  4. Julie Hasson

    July 25, 2011 at 11:12 am

    I can Jen. The past couple of times I have been using the recipes from the Ball website, and I used their bulk pectin that they sell in jars. It came out great.

  5. kittee

    July 25, 2011 at 9:41 pm

    jooooolie,
    sarai is having a sew along in august for the rooibus dress! she’s offering 20percent off too, but i’m gonna trade her a zine for the pattern. let’s do it!!!

    xo
    kittee

  6. Deb

    July 26, 2011 at 7:33 am

    I use Pamona’s Pectin — I can use less sugar, so the fruit is truly the star of the jam, and it’s so easy peasy.
    http://www.pomonapectin.com/
    Connie has a video on there of her making strawberry jam, and she also has a jam hotline = )

  7. Deb

    July 26, 2011 at 9:30 am

    oops, spelled that wrong, it should be Pomona’s Pectin.

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