Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
This is a super delicious salad! It’s a perfect start to a sushi dinner, or a nice and refreshing dish on a hot summer day. The dressing is great to make on it’s own too, as it will jazz up any salad.
- 2 tbsp white miso paste (shiro or other)
- 2 tbsp agave nectar
- 2 tbsp rice vinegar (unseasoned)
- 2 tbsp toasted white sesame seeds
Miso Dressing: In a blender or food processor, coarsely grind sesame seeds. Place in a small bowl. Add miso, agave and rice vinegar, whisking until smooth.