• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Account
  • Cart
Julie's Kitchenette
  • About
    • Gluten-Free Coaching
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Classes
    • Gluten-Free Bread Class
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Cookbooks
    • Gluten-Free Farmhouse Breads Ebook
    • GF + V Bread eBook
    • Vegan Casseroles
    • Vegan Pizza
    • Vegan Diner
  • Contact

Tropical Haupia

March 8, 2008 By Julie Hasson

Brian_i Brian and Crystal and their daughter Skye are from the Hawaiian islands. They bring to you a taste of their cooking style that reflects their island roots. Follow Brian at The Maui Vegetarian.

 

The Maui Vegetarian  Hana Hou

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tropical Haupia


  • Author: Brian Igarta
Print Recipe
Pin Recipe

Description

Haupia is a traditional Hawaiian dessert, which is not only delicious, but is a very versatile dessert. Feel free to make a single flavor or layer them in the pan for a tiered effect. You can also substitute a different pureed fruit for the mango, creating your own fruit combinations.


Ingredients

Scale
  • 6 Tbsp cornstarch
  • 6 Tbsp raw or organic sugar
  • 3 cups coconut milk

Instructions

  1. Combine cornstarch with 1/2 cup of coconut milk and set aside.
  2. Pour the remaining milk (2 1/2 cups) into a saucepan along with the sugar. Bring to a low boil.3. Once it begins to boil, slowly stir in the cornstarch and milk mixture. Continue to stir until thickened.4. When it has thickened, remove from heat and spread evenly into a 8-inch glass baking dish. Allow Haupia to cool thoroughly before covering. Chill in refrigerator for at least a few hours, before slicing into squares and serving.

Notes

Mango Haupia
6 Tbsp cornstarch
6 Tbsp rawsugar
1 1/4 cups mango puree
1 3/4 cups coconut milk

1. Combine cornstarch with 1/2 cup of coconut milk and set aside.

2. Pour the remaining milk (2 1/2 cups) into a saucepan along with the sugar. Bring to a low boil.

3. Once it begins to boil, slowly stir in the cornstarch and milk mixture. Continue to stir until thickened.

4. When it has thickened, remove from heat and spread evenly into a 8-inch glass baking dish. Allow Haupia to cool thoroughly before covering. Chill in refrigerator for at least a few hours, before slicing into squares and serving.

Variation: Substitute

Copyright © 2008 The Maui Vegetarian

Did you make this recipe?

Tag @julieskitchenette on Instagram and hashtag it #julieskitchenette

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • Gluten-Free & Vegan Artisan Bread Review & GiveawayGluten-Free & Vegan Artisan Bread Review & Giveaway
  • Gluten Free BakingGluten Free Baking
  • The Allergy-Free Cook Makes Pies and Desserts (review + giveaway)The Allergy-Free Cook Makes Pies and Desserts (review + giveaway)
  • Gluten-free + Vegan CongeeGluten-free + Vegan Congee

Filed Under: Dessert, DIY, Everyday Dish, gluten-free, Puddings, Recipes, Videos

Previous Post: « Spicy Italian Cutlet Parmesan
Next Post: Hummus »

Primary Sidebar

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New GF Farmhouse Bread Ebook!

GF + Vegan Farmhouse Bread | Julie's Kitchenette

Click here to watch our cooking videos!

Vegan Chocolate Pudding | Julie's Kitchenette

Our Natural Skincare Line

Our Natural Skincare Line

Hi I’m Julie!

Hi I’m Julie!

My Instagram

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2021 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Kitchenette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.