Description
This vegan ice cream is loads of fun for your palate. Pull out your ice cream machines cause this is so worth the effort!
Ingredients
Scale
- 20 oz can unsweetened pineapple chunks in pineapple juice, undrained
- 14 oz can lite coconut milk
- 3/4 cup sugar
- 2 tbsp rum
Instructions
- In jar of blender, combine pineapple (and juice), coconut milk, sugar and rum (if using). Blend until smooth.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s directions.
- Serve right away, or transfer to a covered container and freeze until ready to serve.
Notes
Tip: To reduce processing time in ice cream maker, make sure that your ingredients are chilled.
Copyright © 2008 Julie Hasson
www.everydaydish.tv
