Description
Sometimes there’s nothing like a great gravy to liven up a dish, and this gravy is just the one to do it! Don’t be surprised if you find yourself putting it on everything from toast to biscuits to veggie + grain bowls.
Ingredients
Scale
- 1/4 cup nutritional yeast flakes
- 1/4 cup unbleached all-purpose flour or GF oat flour
- 1/4 cup chickpea flour
- 2 tablespoons soy sauce
- 1 cup plain unsweetened soymilk
- 1/2 teaspoon fine sea salt, to taste
- 1/4 teaspoon white pepper, or to taste
- Freshly ground black pepper, to taste
- 1 tablespoon non-hydrogenated vegan margarine
Instructions
- In a medium saucepan, whisk together the nutritional yeast flakes, all-purpose flour and chickpea flour. Add 2 cups water, whisking well until smooth. Whisk in the soy sauce, soymilk salt and peppers.
- Bring mixture to a simmer over medium to medium high heat, whisking continuously. Cook until gravy is thickened to desired consistency, whisking continuously, about 5 minutes.
- Remove saucepan from heat and whisk in the margarine, adding additional salt and pepper to taste. Serve gravy right away while hot.
Notes
Recipe adapted from Vegan Diner, by Julie Hasson, 2011, Running Press
