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Vegan Bowl Attack Giveaway + Kimchi Bowl with Red Curry Almond Sauce

August 31, 2016 By Julie Hasson

Vegan Kimchi Bowl With Red Curry Almond Sauce | juliehasson.com

I’m so excited about my friend Jackie Sobon’s new cookbook Vegan Bowl Attack! Not only does Jackie take amazing photographs, but her recipes are killer too! I’m also extremely attracted to any food in a bowl (which may be why I started Native Bowl food truck in Portland). Let me just say that Jackie knows her bowls!

The book is jammed with more than 100 one-dish meals, and so many are gluten-free or easy to adapt to gluten-free (since that’s how I have to roll). There are amazing breakfast bowls, yummy snack bowls, fantastic soup and salad bowls, awesome entree bowls, delectable dessert bowls and a whole chapter on bowl essentials! I totally plan to cook my way through Jackie’s book. Jackie, thank you so much for writing such a fantastic book!

Jackie and her publisher Fair Winds Press is not only letting me share one of my favorite recipes from the book, but also do a giveaway (for US and Canada only). So if  you’ve been eyeing this book, make sure to enter through the Rafflecopter box below and leave a comment.

Vegan Bowl Attack Giveaway | juliehasson.com

 

a Rafflecopter giveaway

Kimchi Bowl with Red Curry Almond Sauce
2016-08-30 23:36:30
Serves 4
Kimchi is not only extremely tasty, but its probiotic qualities also help your gut health. In this bowl, the kimchi is nestled among brown rice, broccoli, adzuki beans, and a spicy red curry almond sauce; it’s a flavor explosion!
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For the bowl
  1. 1 cup (184 g) long-grain brown rice
  2. 2 cups (245 ml) water
  3. ½ pound (225 g) broccoli florets
  4. 1 can (15 ounces, or 425 g) adzuki beans, rinsed and drained
  5. 1 tablespoon (15 ml) liquid aminos
For the red curry almond sauce
  1. 2½ tablespoons (38 ml) water
  2. 2 tablespoons (32 g) almond butter
  3. 2 teaspoons red curry paste
  4. 1 to 2 tablespoons (15 to 20 ml)
  5. lime juice
For the assembly
  1. 1 cup (170 g) store-bought vegan kimchi
  2. 2 tablespoons (16 g) black sesame seeds
Instructions
  1. To make the bowl: Place the rice and water in a rice cooker (that has a steamer basket) and cook for 20 minutes or until the rice is soft. For the last 5 minutes of the rice cooking, place the broccoli florets in the steamer basket and cook until bright green and slightly crunchy. In a small pot over medium heat, mix the adzuki beans with the liquid aminos and cook for 2 to 3 minutes.
  2. To make the red curry almond sauce: Whisk all of the ingredients together until smooth.
  3. To assemble: Divide the rice and broccoli among 4 bowls. Divide the adzuki beans among the bowls. Place one-quarter of the kimchi in each bowl and drizzle the red curry almond sauce over the top. Garnish with the black sesame seeds and serve.
Notes
  1. Gluten-free • Soy-free options
  2. Reprinted from Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power By Jackie Sobon, published by Fair Winds Press.
By Jackie Sobon
Adapted from Vegan Bowl Attack Cookbook
Adapted from Vegan Bowl Attack Cookbook
Julie's Kitchenette https://www.juliehasson.com/

 Disclaimer: This post contains an Amazon affiliate link

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Filed Under: Blog, Cookbook Reviews, Recipes Tagged With: gluten-free friendly, Jackie Sobon, julie hasson, vegan, Vegan Bowl Attack cookbook

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Reader Interactions

Comments

  1. Vegyogini

    August 31, 2016 at 11:29 am

    I love classic bean/green/grain bowls with a spicy or tangy sauce. Thank you for the giveaway; I can’t wait to have this book!

  2. Josey

    August 31, 2016 at 11:48 am

    Brown rice, roasted veg, either lemon-tahini or maple-balsamic dressing. Yes please!

  3. suzi

    August 31, 2016 at 11:54 am

    i love a bowl with brown rice, spicy toasted chickpeas, roasted sweet potatoes, baby spinach leaves and a savory tahini dressing with tons of avocado on top 🙂

  4. Carla Kelly

    August 31, 2016 at 12:17 pm

    At the moment I’m loving anything with Tahini Sauce, especially roasted broccoli over brown rice, often with hemp seeds.

  5. Sharanya

    August 31, 2016 at 12:31 pm

    My fav is a Buddha bowl with quinoa or brown rice veggies ,beans, sauerkraut tofu and a green vinaigrette

  6. Jessica Lenarth

    August 31, 2016 at 12:38 pm

    I so enjoy an Asian inspire bowl! Would love to win your cookbook! ????❤️????

  7. Jessica Eagle

    August 31, 2016 at 1:20 pm

    Thanks for this woderful giveaway. I love bowls. It is so versatile. My favorite one is the Dragon Bowl (quinoa, marinated & grilled tempeh, red cabbage, kale, pea shoot, spiralized beet and carrot with a gorgeous dressing).

    Thanks for sharing that recipe. I love kimchi ????

  8. Kristi

    August 31, 2016 at 1:32 pm

    I love food in a bowl! It’s pretty amazing how creative you can get!

  9. Kylie

    August 31, 2016 at 1:53 pm

    Brown rice bowls loaded with veggies!!

  10. Natalia

    August 31, 2016 at 2:20 pm

    I love burrito bowls with tons of guacamole!! But really, I haven’t met a vegan bowl I didn’t like as long as it has a super tasty sauce.

  11. Eve L

    August 31, 2016 at 2:41 pm

    A bowl of brown rice and Thai curry is my dream meal.

  12. Lora

    August 31, 2016 at 2:49 pm

    Wow! The photos in this book are amazing.. I went to an online store and looked inside. That wood slice with veggies in a dip bowl is so clever. Look forward to trying the kimchi bowl.

    • Lora

      August 31, 2016 at 2:57 pm

      Oops, forgot to mention my favorite bowl, sweet and sour stir fry.

  13. Lesley

    August 31, 2016 at 3:13 pm

    I love the banh mi salad bowl at Veggie Grill. So good!

  14. Catherine

    August 31, 2016 at 4:56 pm

    My favorite bowl is any grain, a bunch of veggies, tofu, and ALL THE PEANUT SAUCE!

  15. Hannah

    August 31, 2016 at 5:52 pm

    I’m all about the sushi bowl these days- Brown rice, edamame, cucumbers, shredded carrots, seaweed salad, tons of avocado, and a generous splash of maple-sriracha sauce. Bowls are the best!

  16. Andrea

    August 31, 2016 at 6:18 pm

    Thanks for posting the recipe — it sounds like just my kind of bowl! I love dinner bowls in general, but my go to bowl is rice, beans, kale and tahini sauce.

  17. Lydia Claire

    August 31, 2016 at 6:44 pm

    Vegan Pad Thai with veggies and tofu!

  18. Jacky

    August 31, 2016 at 8:15 pm

    My favorite bowl is a pizza bowl with quinoa, sausagy seitan, sauteed kale and mushrooms, and a cheezy cashew and roasted red pepper sauce!

  19. Terri Cole

    August 31, 2016 at 9:13 pm

    My favorite Buddha bowl contains: farro, sauteed greens, roasted sweet potatoes, glazed tempeh and tahini sauce. Chopped green onion for garnish. Delicious!

  20. Tammy Reece

    September 1, 2016 at 3:25 am

    My favorite is a kale, black bean, and brown rice bowl with veggies and a spicy Thai sauce.

  21. Carla

    September 1, 2016 at 5:05 am

    This bowl sounds amazing.

    My favorite bowl is one I get from a local restaurant, sweet potato noodles, kale slaw, roasted brussels and cauliflower, chia seed teriyaki tofu, with creamy ginger sauce on top. SO good. Smoothie bowls would come in a close second. 😉

  22. Jennifer

    September 1, 2016 at 8:14 am

    I am always intimidated by bowl recipes! I love them when they’re all done! I just need to find a better way to organize the making of them.

  23. Barbara

    September 1, 2016 at 9:01 am

    I can’t wait to try this. I’m allergic to rice, but quinoa is a good substitute and should work well in this. Thanks!

  24. Minna

    September 1, 2016 at 9:01 am

    This looks like such a great book! I always get a lot of inspiration from Jackie’s blog and Instagram. My favorite bowl is anything involving soba or rice noodles with pan fried tofu, loads of julienned vegetables, and miso-tahini sauce.

  25. Marina

    September 1, 2016 at 9:56 am

    This book looks really great! I love ordering bowls in restaurants but somehow I never make them at home. Maybe because I don’t have any really big bowls at home? Hmmm…might have to pick some up along with this cookbook! 🙂

  26. jennfier

    September 1, 2016 at 11:38 am

    My favorite bowl lately is a grain – this week it was barley – with roasted zucchini and eggplant, roasted tofu and a quick sauce of thinned balsamic onion hummus. sometimes I add sunflower seeds for texture.

  27. Ashley

    September 1, 2016 at 11:40 am

    I had a bowl in Portland once with tofu and veggies from the Sweet Hereafter – I still dream about it. 🙂 Thanks for the chance to win!

  28. Julee Laur

    September 1, 2016 at 11:52 am

    I love rice and beans with veggies and a spicy taco sauce! This book looks fantastic!

  29. Denise M

    September 1, 2016 at 12:16 pm

    Anything with a mexican flavor- rice or cauliflower, beans, avocado, salsa

  30. Rita Wagstaff

    September 1, 2016 at 1:51 pm

    My favorite bowl is the copycat Starbucks Hearty Brown Rice and Vegetable Nowl with Kemon Tahini Dressing. I am just venturing into bowls and I fave been drooling over the Bowl Attack book. I would love to win it!

  31. Melissa K.

    September 1, 2016 at 3:35 pm

    I LOVE bowls!

    Bowls of salad with all kinds of things!
    bowls of quinoa with curry sauce, vegetables and tofu

  32. jesse.anne.o

    September 1, 2016 at 3:44 pm

    I like brown rice and beans with a vegetable and a tahini sauce. Kind of boring so I’m looking forward to this cookbook!

  33. Steph

    September 1, 2016 at 3:44 pm

    I love rice mixed with veganaise, Siracha, mushrooms, avocado on top

  34. Susan

    September 1, 2016 at 4:00 pm

    Lately every meal I make is served in a bowl! Brown rice, beans, veggies and salsa is a favorite though.

  35. Corrine

    September 1, 2016 at 9:53 pm

    I like burrito bowls with rice, beans, Daiya cheese, green onions, cilantro, lettuce, salsa, black olives, pepperocinis and avocado.

  36. CHRISTINE LEE

    September 1, 2016 at 11:28 pm

    My go-to is a big bowl of greens, some kind of grain, roasted sweet potato, and chickpeas. I love anything tahini so I usually mix it with a bit of lemon and pour it on top. This looks great too; it’s 2am right now and I am getting the late night munchies…. I might just make this tomorrow, I just made a huge batch of kimchi last week and it’s ready to be eaten! Thanks for the share.

  37. Deborah Carlson

    September 2, 2016 at 2:59 am

    The reason I am interested in this cookbook is that I have not made many bowl-style meals. I did make a deconstructed sushi bowl with typical vegan sushi ingredients that was delicious.

  38. Josiane

    September 2, 2016 at 12:34 pm

    My favorite bowl is the Thai bowl from a local-ish vegan restaurant. It contains brown rice, grilled tofu or tempeh, shredded carrots, daikon (both straight and marinated), bok choy, peanuts and cilantro, topped with a fabulous peanut sauce. Simply delicious!
    The one you’ve shared here sounds great too; the red curry almond sauce will be a great addition to my sauce repertoire!

  39. Gareth Hilton

    September 5, 2016 at 2:15 am

    Hi Julie, I miss your video recipes on YouTube… any chance we’ll see you back one day on the everydaydish channel? Love this blog though!

  40. Karen D

    September 6, 2016 at 5:57 am

    Red beans and rice is my favorite so far… this book could change things for me, though!

  41. Judith

    September 6, 2016 at 11:40 am

    thai curry bowl

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