Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.
- 2–1/4 cups soymilk
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup raisins
- Ground cinnamon
- Preheat oven to 350°F
- 8-inch square glass baking dish, greased 5 cups bread cubes (a good crusty rustic or French bread is great)
- In a large bowl, whisk together soymilk, sugar, maple syrup and vanilla. Add the bread cubes, let sit about 10 minutes, or until bread is soft and has absorbed most of the milk. Add the raisins and a few sprinkles of cinnamon and gently mix together. Don’t over mix it. Scoop mixture into prepared pan. Lightly sprinkle top with a little more cinnamon.
- Bake pudding in preheated oven for 30 to 45 minutes, or until puffed and golden and milk has been absorbed.
- Copyright © 2009 Julie Hasson