Description
This recipe will make any vegan-bacon skeptic a true believer. Because Coconut Bacon will become less crisp the longer you store it, I recommend making it just ahead of preparing your sandwiches.
Ingredients
Scale
- 8 slices sandwich bread
- Vegan mayonnaise
- 2 cups Coconut Bacon (see recipe below)
- 1 large ripe tomato, sliced
- Lettuce leaves, washed and patted dry
Instructions
- Spread each slice of bread with a generous amount of mayonnaise. Top the mayonnaise with about 1/2 cup of the Coconut Bacon per sandwich, followed by slices of tomato and lettuce leaves. Top each sandwich with the remaining bread slices. Cut each sandwich with a serrated bread knife and serve immediately.
